These are my all-time favorite binder dividers! Why? They are beautifully color-coded, sturdy (which means they can be reused over and over), and they
come in a wide variety of sizes to perfectly “fit” the type of binder you’re setting up. For example, I use the “10-tab” dividers in my recipe binder for sorting recipes into: Appetizers, Soups/Salads, Pasta, Side Dishes, Main Dish, Meat/Chicken, Seafood, Marinades, Desserts/Breads, and Drinks.
About Alejandra
Since 2008, organizing expert & certified life coach, Alejandra Costello has taught thousands of students in 132 countries how to get organized through her video-based training programs. Her YouTube videos have been viewed 100+ million times. Named 1 of the 5 most organized people in America by HGTV and “The Decluttering Queen” by Good Morning America, Alejandra’s expertise has been featured in The New York Times, Oprah.com, The Washington Post, The Wall Street Journal, Good Housekeeping, Family Circle, Woman’s Day, Parents Magazine, and CBS.